What Part of Beef Is Used for Pies
When it comes to making a delicious steak pie, you want to make sure the beef is of the finest quality.
There are many different cuts and grades of beef that can be used for this dish, but the one that works best will depend on your preference.
Keep reading to find out the most useful tips to choose the best beef for making steak pies and what cuts of beef should be added to your shopping list.
How to choose beef for steak pies?
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For many years, beef has been a staple in the American diet.
It is not only tasty and filling but also provides essential proteins for people to thrive on.
When it comes to choosing beef for steak pies, there are some important factors that will help you make the right decision.
Let's take a look at the following tips to see what you should look for in a cut of beef for making steak pies:
1. Choose a cut of beef with a lot of marbling
The perfect beef for steak pies can be ground meat or chunks of meat with a nice balance of fat and lean meat, which means it won't dry out when cooked.
Therefore, when shopping for beef for steak pies, you should make sure the cut has a lot of marbling fat.
Normally, a tough cut of beef is well-marbled with fat and connective tissue, which will be broken down and tenderized after being slow-cooked.
So buying a cut of beef with marbling fat will not only result in succulent meat but also help you save some money because a tough cut of beef often comes with a more affordable price compared to a tender cut like beef tenderloin or filet mignon.
2. Use cubes of beef or pre-ground beef for more convenience
The second thing to keep in mind when choosing beef for steak pies is that it can work with cubes of beef or ground beef.
You can buy a whole cut of beef to slice it into cubes or grind it at home.
Otherwise, just buy the processed version from a local butcher shop or grocery store to save a lot of time and effort spent in the kitchen.
3. Select a fresh cut of beef for an extra flavor
Last but not least, always buy a fresh cut of meat for a more flavorful taste and fragrant odor.
Fresh beef can be found in most local butcher shops or in the meat section of a grocery store or supermarket.
It should have a dark red color and look glowy without any sign of spoilage.
Only buy frozen beef if you have no choice at all.
4 best beef for steak pies
Here we go the four best beef cuts for steak pies that can easily be found in any local butcher shop or grocery store:
1. Beef chuck
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Beef chuck is the first thing that comes to our mind for a slow-cooking recipe like steak pies.
This cut comes from the upper portion of the cow's shoulder area.
It is prized for its tough texture with a perfect amount of marbling fat that helps the resulting meat be juicy and flavorful.
Beef chuck can be cut into cubes and slow-cooked until tender, or ground and stir-fried before being wrapped inside a shortcrust pastry.
2. Beef silverside
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You can also try beef silverside for a steak pie recipe.
This cut is extremely versatile in the kitchen.
It can be used to make tacos, stir-fry, or casseroles, which are quite similar to a steak pie recipe that calls for tender beef cubes or ground beef.
Beef silverside is full of flavors but is typically lean.
It is also a way to add protein and flavors to your diet without breaking the bank.
3. Beef tenderloin
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If you have a good budget, you can try beef tenderloin for steak pies.
Beef tenderloin is the leanest and most tender cut of beef.
Therefore, it is a desirable cut of meat that every home cook or professional chef craves.
With this cut on hand, you don't need to cook it for a long time but still achieve a tender filling of the steak pie that can even melt in your mouth.
4. Sirloin tip
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Sirloin tip is our fourth suggestion of beef cut that is ideal for steak pies.
It comes from the bottom of the hindquarter, in front of the round, and behind the loin.
Sirloin tip is not as tender or flavorful as some other cuts but it is great for slow-cooking due to the low-fat content.
You can choose to grind the sirloin tip with some additional fat or braise cubes of sirloin tip until they are tender and ready to be used as a filling for your steak pie.
The bottom line
Beef is an important part of a steak pie.
Therefore, making or breaking your dish will actually depend on how you choose your beef cut.
Hopefully, this article has helped you choose the right cut for your next batch of steak pies without any fuss.
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