Authentic Kobe Beef Restaurants Usa 2018

There are a number of other legendary types of Wagyu (Japanese beef) across Kobe Beef, but if you want to find Merely Kobe Beefiness, you have come to the right place… well to observe a place to buy or one of 38 places to consume it at.

At that place are several hundred varieties of Wagyu, and Kobe is just i type/regional product from Kobe, Japan. Although, if you practice not care about whatever of the other regions, and you only want to try the i and only Kobe beef. I am going to list the ideal places to buy Kobe beefiness online, along with where to eat information technology at in the adept ole U.S. of apple pie, baldheaded eagles, guns, and super sizing, Murica.

Listed below are 37 38 Kobe Beef Certified Restaurants in the United States, and I take also listed where you lot tin buy Kobe Beef Online.

The moo-cow icon denotes summaries, and then if y'all want a quick read, scroll on through.
Photo Description: a large block of wood with three vey large slabs of Kobe Beef. The first is a highly marbled piece that looks to be at least an inch thick and his highly marbled. The other two are a lot thick and leaner.
My dream women would look at me the same way she would await at Kobe beef (I'm highly marbled). Image past Orlando G. Calvo.

Murica Loves Big Steaks (the Usual Cuts of Beef)

Unlike a Japanese yakiniku (grilled meat) restaurant where y'all go offered up almost every imaginable cut of the cow, most American steak houses typically only offer up a few select cuts (and American online Wagyu sellers too follow adapt):

  • Ribeye
  • Striploin
  • Filet mignon
  • Tenderloin

UPDATED (3/i/21): if you are wondering what the types of Japanese cuts are, they range from (all of the to a higher place, along with):

The Japanese offer upwardly more cuts aside from the usual suspects, which are typically ribeye, striploin, filet mignon, and tenderloin. I highly propose you try the other cuts which are listed below.

Merely proceed in mind, you can notice these cuts at a Japanese (yakiniku) restaurant although almost vendors cater to American demand.
  • Strip loin
  • Spencer roll
  • Tenderloin
  • Chuck eye roll
  • Tri-tip
  • Short-rib (a must)
  • Chuck flank/brisket
  • Shoulder
  • Rump (if you like a piece of ass)
  • Top circular
  • Tongue (i of my favorite cuts).

The Japanese Beef Marbling Grading System

At that place are a number of other cuts that are my favorite although that takes an active effort to market the other cuts to Americans which is non going to happen because till I brought this up, near people's expectations are only "A5" and "I want Kobe Beef." Oh, and yea, when it comes to the BMS or the "beef marbling arrangement," the highest is A5 although that does not mean you lot should only buy A5.

Photo Description: the Japanese beef marbling (grading) system. The image depicts the marbling from BMS No3 (very lean) to BMS No12.
Just think of this nautical chart as the athletic type vs the couch tater, a tasty and tender burrow potato that is.
QUALITY – 5
(viii-12 BMS)
QUALITY – four
(v-7 BMS)
QUALITY -3
(3-4 BMS)
QUALITY – 2
(2 BMS)
QUALITY -1
(1 BMS)
YIELDA (72% yield) A5 A4 A3 A2 A1
YIELDB (69-72%) B5 B4 B3 B2 B1
YIELDC (below 69%) C5 C4 C3 C2 C1

If you are looking to try the well-nigh marbled grade of beef, Kobe Beef offers upwardly A5 which is the highest in the Japanese beef marbling system (BMS).

The highly marbled beefiness is nicknamed "shimofuri" which loosely ways "frosted beef."

You won't typically have to worry nearly the yield/quality or cut you want since most retailers deal with the general public, so you will typically only be offered 1 yield or quality which is A5 Kobe Beef (the equivalent is in the automotive aftermarket when y'all ask the customer if they want a 'street' or 'race' ready-up, most will typically say 'race' regardless of the downsides).

Beware of Snake River Farms (SRF) "American Kobe"

Non JAPANESE KOBE BEEF and Snake River Farms is doing the equivalent of a McDowell's from the movie Coming to America with Eddie Murphy because it may sound like McDonald's, just that'due south a Big Mick y'all're ordering, non a Big Mac. That may not carp y'all which is what SRF is hoping for, but this sort of matter happens all the time. What I mean past that is that these brand names and regional products are blurred together with other typically lesser products as being the aforementioned when they are non. When that happens, y'all are inadvertently pulling an SRF (except SRF is intentionally doing it like Cleo McDowell, regardless if Mr. McDowell won't admit to information technology).

SRF has recently switched to "American Wagyu" although they still intermittently apply "American Kobe," and if yous want to know how SRF compares to Japanese wagyu, read my new article.

SRF is not even on par with Japanese Kobe beefiness.
  • Jacuzzi (make name) versus hot tub.
  • Band-help (brand proper noun) versus a bandage.
  • Champagne (regional product) versus sparkling wine.
  • Roquefort (regional and type of product) versus blue cheese.
  • Bourbon (regional and blazon of product) is whisky, but non all whisky is bourbon.
  • Scotch (regional and type of product) is from Scotland.
  • Whiskey (regional and type of product) is Irish whiskey with an "e."

This list tin can go on and on, just you are hither to buy Kobe beefiness versus hearing my rant.

Photo Description: an image by the Wagyu Shop of a Kobe beef. The 1" looking steak is very heavily marbled steak is a top what looks like a marbled slab. Along with a golden fork, a white bowl with very large grains of salt? Along with fresh mushrooms, garlic, and some sort of herb.
Yup, that'south Kobe Beef, fit for a basketball fable to the prince of Zamunda. Prototype courtesy of WagyuShop.com

Where to Buy Kobe Beef Online

Now, I could proper noun all the places, or I can tell you the all-time and easiest place to order it from (btw, I do not Get CRAP from these businesses, and I but recommend the business that I personally would order from).

Photo Description: if you are looking to buy Kobe beef online, the Wagyu Shop specializes in Wagyu. The logo has white serif style text "the Wagyu Shop" along with a picture of a cow on a black background.

WAGYU SHOP

In their own words: "It all began in 2007 with local distribution to renowned restaurants across the San Francisco Bay Area. Subsequently 10 years of distributing some of the finest meats to fine dining restaurants and high-finish markets throughout the United States, we saw the opportunity to sell directly to the most gourmet and health-conscious of consumers.

Desire the full list of where to buy American and Japanese wagyu online, hither is the total listing of 12 vendors (versus the 3 I have listed here).

It became credible that many meat connoisseurs were not able to get quality meats at their local butcher shops, and many also could non get the transparency needed to know exactly where their food was sourced from. Through The Wagyu Store, you are now able to access loftier quality meats from reputable and trustworthy farmers and suppliers. Our focus is on the famous Wagyu beef genetics and quality husbandry provided by quality producers.

Prized for its excellence, flavor, and eating experience, Wagyu beef and other rare breeds have been gaining popularity in the United states of america. We hope to share these experiences with you by providing the highest quality ingredients for your side by side eating excursion with friends and family unit. Our wide selection of Wagyu beef volition print all your guests at your next event, whether that be your famous 4th of July barbecue or your loved i's birthday."

Photo Description: 3 black cows (kuroge) which are Japanese cows (wagyu). The three cows are both sitting down and they are all huddled up facing each other.
Japanese cows chillin, genki? Prototype by Marcus/Japanexperterna.se

Notes: I typically like to know where my coin is going and who I am promoting for free, and on a closer wait, information technology did look to initially be Nishikawa and Sons, Inc, but the actual entity is Asia International, Inc (I think I did this research before, but I forgot). Ok, I'grand thinking/writing out loud, but Asia International is Hitoshi Nishikawa who is an OG in the food industry with twoscore+ years of experience. Not only that, he was built-in and raised in Japan and studied at the Academy of Nebraska with a caste in Animal Science (no wonder I liked this visitor, this is ane absurd dude because that takes some bull sized assurance to go to schoolhouse in Nebraska). And so my approximate, Wagyu Store is his sons down in LA living the Diamond Jamboree, OC life, yo.

The Wagyu Store Kobe Offerings:
ribeye, striploin, filet mignon, steak cubes, and tenderloin cubes.

Authentic A5 Grade Kobe Beef from Hyogo Prefecture.
Certificate of Actuality is included with every order.
Japanese Black cattle (Kuroge).
Temperature controlled overnight aircraft.
This item ships frozen.
Thawing is normal during shipment.
Product of Japan.

WAGYU Store
555 Parkcenter Dr. Suite 110
Santa Ana, CA 92705
Phone: 949.329.8698
Email: CustomerSupport@WagyuShop.com


The Other Online Kobe Beefiness Sellers

Why the elaborate write-upwards for the Wagyu Store and these other two sites have minimal re-create? That is because I accept a full write-up on all the places to purchase Wagyu online, simply this time effectually the focus is only on Kobe which is why I was so elaborate with the Wagyu Shop considering they are a Wagyu specific company (not like that means they are anymore Kobe specific than these 2, but they are the underdog compared to Crowd Cow and Holy Grail specializes in a broad range of beef).

Photo Description: The Crowd Cow logo is part or the "where to buy Kobe beef" post on Oishii Desu.

Oversupply Cow

The Crowd Cow Kobe Offerings:

Filet mignon
Strip (steak/end)
Ribeye (steak/cap/end)


Photo Description: The Holy Grail logo is part or the "where to buy Kobe beef" post on Oishii Desu.

HOLY GRAIL

The Holy Grail Kobe Offerings:

Kobe Flight
Strip (steak/roast)
Ribeye (steak/roast/ribcap)
Filet mignon (four,6,8oz)
Filet mignon tips
Tenderloin


All 38 of the Certified Kobe Beefiness Restaurants in the U.S.

If you don't see the restaurant on this listing, they virtually probable are not certified or using real/authentic Kobe beef (so that pho eating house or burger joint touting Kobe sliders are just trying to cash in on y'all). Oh, and if yous have come up across the article touting only viii restaurants, that article is obviously outdated.

Don't feel like cooking, these restaurants are the merely certified restaurants in the United states of america immune to serve Kobe Beefiness (if they are not listed, it's non real Kobe Beef).

At that place are a lot of restaurants that fraudulently call their product "Kobe beef."
1 212 Steakhouse New York, NY
two Alexander's Steakhouse Cupertino, CA
iii Bazaar Meat by Jose Andres Las Vegas, NV
4 MGM Resorts International Las Vegas, NV
five Nick & Sam'south Steakhouse Dallas, TX
vi RPM Steak Chicago, IL
vii Sushi Ginza Onodera Honolulu, HI
8 Wynn Las Vegas Las Vegas, NV
9-ten B+B Butchers + Eatery Fort Worth and Houston, TX
11 Barclay Prime number Philadelphia, PA
12 Benny's Chop Business firm CLOSED Chicago, IL
13 Blackstone Steakhouse Melville, NY
14 Take hold of Steak New York, NY
fifteen Cosecha SD La Jolla, CA
16 CUT by Wolfgang Puck Las Vegas, NV
17 Encore Boston Harbor Everett, MA
18 Gaylord Texan One-time Hickory Steakhouse Grapevine, TX
xix Gibsons Italian republic Chicago, IL
20 Hank's Fine Steaks Henderson, NV
21 Insignia Prime number Steak & Sushi Smithtown, NY
22 JING Las Vegas Las Vegas, NV
23 Mastro's City Hall Scottsdale, AZ
24 Mastro's San Francisco San Francisco, CA
25 Mastro's Steakhouse Beverly Hills, CA
26 Mastro's Steakhouse Houston Houton, TX
27 Mastro's Steakhouse NYC New York, NY
28 Omakase San Francisco, CA
29 Ootoro Sushi Irvine, CA
30 Roka Akor Chicago Chicago, IL
31 Roka Akor Houston Houston, TX
32 Roka Akor San Francisco San Francisco, CA
33 Roka Akor Scottsdale Scottsdale, AZ
34 Scotch 80 Prime Las Vegas, NV
35 The Pacific Society Honolulu, HI
36 Top Beef San Francisco, CA
37 Vic & Anthony'south Steakhouse Las Vegas, NV
38 Oxblood San Francisco, CA

Let Me Know How I Did with My "ONLY Kobe Beef Post"

Hopefully, I have provided y'all with not only the best places to buy Kobe beef online, just also the 38 37 certified restaurants to eat Kobe beefiness at. That way, you don't accept to put too much effort into trying Kobe beef, and you just need to elevator your barrel to make information technology on down to a eatery. If y'all tin can manage that, you probably are not as marbled as Wagyu cow.

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Source: https://oishii-desu.com/2020/11/27/where-to-buy-kobe-beef-online-and-which-38-restaurants-are-certified-to-serve-it/

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