Reuters Beef Jerky Market Report 2019

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Bourgeois Meat Market, popular for tasty beef jerky and other Cajun delights, is expanding

Bourgeois Meat Market, a butcher shop that started in the times of equus caballus-and-wagon, plans to open a second location in Greyness early side by side year.

The more than-than-100-twelvemonth-former local institution is popular for its highly touted beef hasty, forth with its boudin, squealer's head cheese and other Cajun offerings.

It will continue to operate its current butcher shop, forth Bayou Terrebonne at 543 West Master St. in Schriever, said fourth-generation possessor Fellow Conservative.

And the second location, under structure at 3700 West Park Ave., will requite the business organisation more than room to grow.

Fourth-generation owner Beau Bourgeois, 35, talks Wednesday nigh the work space in the current Bourgeois Meat Market in Schriever.

The new location was planned to exist completed two years ago, but the COVID pandemic and Hurricane Ida delayed the process.

"It'southward terrible timing, but nosotros've kind of outgrown this place," Bourgeois, 35, said.

At nearly 9,000 square feet, the new location is roughly twice the size of the current shop.

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Founded in 1891, the business organization began in Valery Jean Baptiste Bourgeois' forepart one thousand.

"He started off by slaughtering a cow or a pig and going by equus caballus and carriage house-to-house. That was the days before refrigeration," Beau Bourgeois said. "Later on on, he eventually built a little smokehouse. ... The whole reason they started doing that was so that you could keep the fresh sausage a couple of extra days."

The front end of Conservative Meat Market, 543 West Main St. in Schriever, is seen Midweek.

The first edifice was on the opposite side of the street from where it is now. Information technology moved to its electric current home on the bayouside after Valery Bourgeois returned from military service in World War Two, and the old building was after demolished.

Later calculation onto the location numerous times, the electric current site is inefficient due to the layout, Beau Bourgeois said.

"It's not nearly as efficient as it could be," he said. "For instance, in that location's not enough space to stuff sausage and boudin at the same time."

Considering areas were added as needed, employees have to walk through kitchens and smokers to become from 1 end of the building to the other. The new location will solve those issues as well as expand the customer receiving area.

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Bourgeois said the additional space volition permit for more services, including a spot where customers tin quickly pick up specialty items similar blimp meats and daily plate lunches.

Foreman Rockey Guidry of Cajun Sheet Metal works Wednesday on Bourgeois Meat Market's second location at 3700 Westward Park Ave. in Grayness. It'south expected to open early next year.

The current site has 30 employees working at whatsoever given time, and Conservative said the programme is to spread the workers between the ii locations. For the new site, he said, he has to hire about xxx new employees.

"I'm actually really excited nearly it," said employee Connor Finn, 32, of Gretna, who is looking forrad to the extra space. "Yous've got the production kitchen, then the service kitchen, and you also take the slicing room."

Conservative has made a proper name for itself with its beefiness jerky, which has been praised as some of the best past several publications over the years. In 2008, Garden & Gun magazine named it among "100 Southern Foods You Absolutely, Positively Must Try Before You Dice."

Jake Heigl, a sales representative for Wellbore Integrity Solutions, said the jerky and pig's caput cheese he buys from Conservative Meat Market are dandy assist in his line of work. And since he lives in Houma, the new location means a shorter drive to choice them up.

Stacey Jennings, 49, a butcher, weighs smoked sausage Wednesday at Bourgeois Meat Market in Schriever.

Heigl'south customers out of Covington and New Orleans have never had Bourgeois' products, and bringing them to meetings really excites them.

"It'due south really my little cloak-and-dagger; they honey it," he said, lifting a package of beef hasty. "New Orleans and Covington is where near of my big customers are, and then they don't know almost the stuff down here. They don't have it over there, so it'due south new."

This article originally appeared on The Courier: Schriever's Bourgeois Meat Market is expanding to Grayness

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Source: https://finance.yahoo.com/news/bourgeois-meat-market-popular-tasty-010029274.html

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